Your browser doesn’t support HTML5 video

2-Ingredient Banana Pancakes

Dani Spies

These simple and nutritious banana pancakes are easy to make and insanely delicious!



  • 2 large bananas (7 ounces total)
  • 2 eggs
  • 1/8th teaspoon baking powder
  • A few dashes of cinnamon

Let's get Cooking...

  1. In a small bowl, whisk together eggs and baking soda and set aside.
  2. In a separate bowl, use the back of a fork to mash your bananas until they are broken down but still a little bit chunky (this helps keep the pancakes fluffy).
  3. Pour the egg mixture into the banana mixture and add a few dashes of cinnamon. Stir to combine.
  4. Heat a small non-stick pan over a medium high heat and coat with coconut oil, butter, or cooking spray. Drop about 2 tablespoons of batter per pancake in the pan (these pancakes can be tricky to flip so keeping them small is super important).
  5. Cook just until the edges of the pancakes become translucent and the center has set up. Flip and cook for another minute or until the pancakes are cooked through.
  6. Continue until you are done with all of the batter. Enjoy!