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Nachos 3 Ways

Instead of just cheese and chips, spice up your nachos with flavorful shredded chicken, street corn, and beef brisket.



  • 1 bag traditional thick-style corn tortilla chips
  • 1 pound chicken, cooked and shredded (rotisserie is a great option)
  • 1/2 cup jalapeños, pickled and sliced
  • 1 cup pico de gallo
  • 1 cup Mexican crema
  • 8 ounces shredded cheddar
  • 8 ounces shredded Monterey Jack cheese
  • Garnish:
  • Pico de gallo
  • Sour cream
  • Guacamole
  • Fresh chopped cilantro
  • Jalapeños (optional)

Let's get Cooking...

  1. Layer half the bag of corn tortilla chips on the Baking Blanket.
  2. Spread out half of the: chicken, Mexican crema, pico de gallo and shredded cheese. Repeat, forming another layer.
  3. Garnish final layer with more pico de gallo, sour cream, guacamole, cilantro and jalapeños.