From simple squash to easy sweet potatoes, these delicious 4-ingredient Thanksgiving side dishes will have you feeling truly thankful!
1 bunch Brussels sprouts, trimmed and washed
1 cup Parmesan cheese
3/4 cup panko breadcrumbs
3 eggs, lightly beaten
Sea salt and pepper, to taste
Let's get Cooking...
Preheat oven to 400 degrees. In a small bowl, mix the Parmesan and panko. Dip the trimmed Brussel sprouts into the beaten eggs. Roll each Brussel sprout in the Parmesan mixture, then place on a sheet pan and roast for 30 minutes until golden brown. Serve immediately.