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4 Four-Ingredient Thanksgiving Side Dishes

From simple squash to easy sweet potatoes, these delicious 4-ingredient Thanksgiving side dishes will have you feeling truly thankful!



  • 1 bunch Brussels sprouts, trimmed and washed
  • 1 cup Parmesan cheese
  • 3/4 cup panko breadcrumbs
  • 3 eggs, lightly beaten
  • Sea salt and pepper, to taste

Let's get Cooking...

  1. Preheat oven to 400 degrees. In a small bowl, mix the Parmesan and panko. Dip the trimmed Brussel sprouts into the beaten eggs. Roll each Brussel sprout in the Parmesan mixture, then place on a sheet pan and roast for 30 minutes until golden brown. Serve immediately.