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Four-Ingredient Halloween Treats 4 Ways

Doing the math, four ingredients four ways means you're just 16 ingredients away from a party in your mouth.


Servings: 6 to 8


  • 12 ounces bittersweet chocolate chips
  • 1/4 cup candy corn
  • 1/4 cup sprinkles
  • 1 cup assorted Halloween chocolates

Let's get Cooking...

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips and pour onto the parchment paper. Spread evenly to about 1/4 inch thick.
  3. Sprinkle the candy on top and chill for 1 hour. Transfer to a cutting board and chop. Store in an airtight container for up to 3 days.