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4 Simple and Healthy Pancakes

From carrot cake to blueberry, these inspired hotcakes are not only good for you, but tasty too.



  • 1 medium ripe banana
  • 1 large egg
  • Canola oil or nonstick spray
  • Butter and syrup, for serving

Let's get Cooking...

  1. Heat griddle or nonstick pan over medium heat.
  2. Mash the banana in a bowl until smooth. Mix in the egg.
  3. Once pan is hot, lightly oil with canola oil. Once oil is hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown, about 2 minutes per side. Carefully flip the cakes with a flat spatula as they’re a bit delicate.
  4. Serve with butter and syrup.