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5-Cheese Baked Spaghetti

With mozzarella, Camembert, Parmigiano Reggiano and more, you'll never go back to boring spaghetti again.

Recipe

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Servings: 1

Ingredients

  • 100 grams spaghetti, cooked
  • 2 tablespoons olive oil
  • 1 clove garlic, sliced
  • Chili
  • 150 grams tomato sauce
  • 1 teaspoon sugar
  • Salt
  • Pepper
  • Bouillon granules
  • Mozzarella cheese
  • Camembert cheese
  • Blue cheese
  • Parmigiano reggiano
  • Shredded cheese

Let's get Cooking...

  1. Heat olive oil, garlic and chili in a frying pan over low heat until fragrant. Add in tomato sauce, sugar, salt, black pepper and bouillon granules and mix well.
  2. Add in cooked spaghetti and cheese.
  3. Bake for 10 minutes at 220 degrees C.
  4. Sprinkle more black pepper on top before serving.