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5 Cocktail Popsicles

Cayla Gallagher

Grown-up versions of your fave frozen summer treat make those hot afternoons that much more enjoyable.


Servings: 10


  • Fresh orange slices
  • Champagne
  • Orange juice

Let's get Cooking...

  1. Place orange slices into a popsicle mold. Fill them half way with champagne and top with orange juice.
  2. Insert popsicle sticks and place in the freezer until frozen solid, about 3-4 hours.
  3. Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold!
  4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!