Your browser doesn’t support HTML5 video
Simple sautéed veggies and garlic have never tasted better.
4 bell peppers
4 cloves of garlic
Let's get Cooking...
Turn on the stove and place bell peppers directly on the fire, until all the skin is burned. Transfer bell peppers to a Ziploc for 30-60 minutes to soften the burned skin.
Peel the skin from the peppers with a spoon or your hands. Rinse the peeled peppers with water to make sure all the burned skin is gone. Next, cut the bell peppers similar to a chiffonade cut.
In a skillet, heat olive oil and sauté tomatoes, garlic and bell peppers. Add pepper and salt. Serve the felfel with flat bread.
You may also like
White Chocolate Truffles
Gift Chocolate Cake
Giant Snickers Bar
Easy 5-Ingredient Homemade Mayo
Easy Wonton Soup