Delicious chocolate and caramel bark decorated with animal crackers! A crunchy, sweet and salty snack!
225 grams white chocolate, melted
1/2 cup animal crackers, crushed (plus extra, uncrushed crackers for decorating)
225 grams milk chocolate, melted
1/3 cup salted peanuts
1/4 cup butterscotch chips
2 tablespoons toffee bits
Let's get Cooking...
Line a small baking sheet with parchment paper. Spread the white chocolate evenly onto the parchment paper and sprinkle the crushed animal crackers on top. Place the baking sheet in the freezer until the chocolate has fully set, about 10 minutes.
Pour the melted milk chocolate on top and evenly spread it onto the white chocolate below. Scatter the peanuts, butterscotch chips and toffee bits onto the surface, then decorate with some whole animal crackers.
Return the baking sheet to the freezer until the chocolate has fully set, about 10 minutes. Then slice with a knife and enjoy!