Delicious chocolate and caramel bark decorated with animal crackers! A crunchy, sweet and salty snack!
225g white chocolate, melted
½ cup animal crackers, crushed (plus extra, uncrushed crackers for decorating)
225g milk chocolate, melted
1/3 cup salted peanuts
¼ cup butterscotch chips
2 tbsp toffee bits
Let's get Cooking...
Line a small baking sheet with parchment paper. Spread the white chocolate evenly onto the parchment paper and sprinkle the crushed animal crackers on top. Place the baking sheet in the freezer until the chocolate has fully set, about 10 minutes.
Pour the melted milk chocolate on top and evenly spread it onto the white chocolate below. Scatter the peanuts, butterscotch chips and toffee bits onto the surface, then decorate with some whole animal crackers.
Return the baking sheet to the freezer until the chocolate has fully set, about 10 minutes. Then slice with a knife and enjoy!