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Apple Pie Fudge


All the apple pie flavor you love, mixed into creamy, chocolatey fudge.



  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup whipping cream
  • Dash vanilla extract
  • 1 teaspoon ground cinnamon
  • 12 ounces white chocolate chips
  • 7 ounces marshmallow crème
  • 1 fresh green apple, finely diced
  • 1/2 cup dried apples, crumbled
  • Walnuts, for topping

Let's get Cooking...

  1. Place the sugar, butter and half and half cream in a pot and bring to a boil over medium heat. Make sure to constantly stir the mixture. Once the mixture has come to a boil, boil for 4 minutes, constantly stirring. Remove from the heat and add the vanilla extract and cinnamon and stir to fully combine. Add the white chocolate chips and marshmallow crème and stir until everything is fully combined and the chocolate chips have melted. Add the fresh apple and dried apple and mix until evenly combined.
  2. Divide the fudge between mini cupcake liners and place a piece of a walnut on top of each. Place in the freezer for 20-30 minutes, or until firm. These soften quickly at room temperature and should be stored in the freezer until ready to serve.