Your browser doesn’t support HTML5 video
2 cups cooked Arborio rice
½ cup grated Parmesan cheese
3 stalks of chives
50g capicola (a cured cold pork cut, similar to prosciutto or cured ham)
1 cup bread crumbs
Let's get Cooking...
Mix rice, Parmesan cheese, 1 egg and chopped chives.
Pick up a handful of rice, form a ball and make a hole in the center.
Place the small cheese cubes wrapped in pieces of capicola inside the hole. Plug with rice.
Cover the rice balls in the remaining 2 eggs, beaten, and in the breadcrumbs.
Fry in hot oil until golden brown.
You may also like
White Chocolate Custard Pudding With Strawberry Sauce
White Choc Wasabi Cupcakes
Raspberry Cheesecake Dessert Parfait
Fruity Pebbles Booze Cookies
Strawberry Popsicle in a Cup