Your browser doesn’t support HTML5 video
2 cups cooked Arborio rice
1/2 cup grated Parmesan cheese
3 stalks of chives
50 grams capicola (a cured cold pork cut, similar to prosciutto or cured ham)
1 cup bread crumbs
Let's get Cooking...
Mix rice, Parmesan cheese, 1 egg and chopped chives.
Pick up a handful of rice, form a ball and make a hole in the center.
Place the small cheese cubes wrapped in pieces of capicola inside the hole. Plug with rice.
Cover the rice balls in the remaining 2 eggs, beaten, and in the breadcrumbs.
Fry in hot oil until golden brown.
You may also like
Pork And Vegetable Roll
Pineapple Upside Down Cupcakes
The Ancient Mesoamerican City of Teotihuacan
Healthy Bubble Tea
Bacon Strip Pancakes