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Asian Spiced Moules Marinieres

Erwan Heussaff

We take a classic French/Belgian way to cook mussels and put a little bit of south east asian flavour to it.

Recipe

Ingredients

  • 4 tbsp of ginger
  • 6 cloves of garlic
  • 1 pinch of black pepper
  • 3 tbsp pine nuts
  • 1 green chili
  • 1 red chili
  • 1 tsp sesame oil
  • 2 tsp fish sauce
  • 6 tbsp spring onions
  • 1 lemongrass stalk
  • ½ cup cilantro
  • 2 tbsp olive oil
  • 4 cups of mussels
  • ½ cup white wine
  • ½ cup coconut milk
  • 1 tbsp butter
  • 1 lime

Let's get Cooking...

  1. Put everything up until the olive oil into a food processor and blend into a paste.
  2. Fry 1 to 2 tbsp. of the paste in a deep pan for about 5 mins. Add in mussels.
  3. Add in white wine. Cover and let open.
  4. Add in coconut milk and butter to finish.
  5. Serve with lime, cilantro and crunchy garlic.