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Asian Steak Tartare

Erwan Heussaff

A nice light and tangy version of a meat tartare, a great small plate to serve at diner parties at home.

Recipe

Ingredients

  • 180 grams of fillet mignon, minced
  • 2 tbsps of chopped capers
  • 2 tbsps of chopped olives
  • 1/3 cup white onion, minced
  • 2 tbsp of chopped parsley
  • 1/3 cup of cubed avocado
  • 1 tbsp of sweet soy sauce
  • 1 tbsp of regular soy sayce
  • 1/2 tbsp of sriracha
  • 1/2 tsp sesame oil
  • juice of 1/2 lime
  • salt and pepper to taste
  • 1 tbsp of french mayonnaise
  • 1 radish thinly sliced

Let's get Cooking...

  1. Mix the meat with the minced vegetables
  2. Mix all the sauce and salt and pepper together
  3. Place the avocado in a mold, add in the beef. Turnover and top with radish