Your browser doesn’t support HTML5 video
Avocado & Cheese Rice Croquette
These rice croquettes bring the rich, creamy deliciousness.
300 grams cooked rice
5 grams parmesan cheese
50 grams shredded cheese
25 grams cream cheese
1 egg, beaten
Panko bread crumbs
Let's get Cooking...
Mash avocado until smooth.
Combine mashed avocados with rice, salt, pepper and parmesan cheese. Let it rest for 10 minutes.
Take 1/6 rice mixture and put in the middle of a sheet of plastic wrap. Place shredded cheese and cream cheese in the center and roll into a rice ball. Repeat to make 5 rice balls.
Coat each rice ball with flour, then the egg. Finally coat with the panko.
Fry in hot oil until crispy and golden brown.
Serve with tomato sauce.
You may also like
Baked Mini Pumpkins
Irish Coffee Cupcakes
Argentina: Come For Asado, Stay For Wine