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Bacon Steak And Eggs Rice

Erwan Heussaff

Some spicy fried rice, with scrambled eggs and a well executed hanger steak. A nice little twist to a well loved classic.

Recipe

Ingredients

  • olive oil
  • 250 grams of hanger steak
  • salt to taste
  • 2 eggs
  • 1 tbsp butter
  • 2 cloves of garlic, sliced
  • 3 pieces of bacon, sliced
  • 2 tbsp rice vinegar
  • 4 tbsp chopped spring onions
  • 1 cup white rice
  • 1 tsp sesame oil
  • 1 tbsp of gochujang
  • togarashi chili
  • toasted peanuts
  • black and white sesame seeds

Let's get Cooking...

  1. Cook the hanger in a pan with 1 tbsp of oil, by rotating it every minute or so, until a nice crust is formed. rest for 5 mins. Season with salt.
  2. Cook the eggs in a pan, on very low heat, with some butter. Keep mixing until the desired texture is achieved. Finish off with butter and salt.
  3. Fry off the garlic and spring onions with 1 tbsp of olive oil, deglaze the pan after 3 mins with some rice vinegar. Leave for 3 more minutes on medium heat.
  4. Add in the rice, sesame oil and gochujang. Toss around until everything is the same colour.
  5. Place the eggs on top of the rice, sliced the steak, place on top. Garnish with peanuts, sesame seeds and togarashi.