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Bacon Wrapped Meatballs

Angel Wong

The perfect party appetizer! Bacon Wrapped Meatballs! Quick and easy to make, and who doesn't love bacon?



  • 1.25 pounds ground beef
  • 2 Eggs
  • 2 tablespoons olive oil
  • 1/3 cup bread crumbs
  • 1/3 cup Minced Italian parsley
  • 3 cloves garlic, grated
  • 2 teaspoon Salt
  • 2 teaspoon Pepper
  • 1-2 packages of bacon
  • Toothpicks

Let's get Cooking...

  1. Preheat oven to 400 degrees.
  2. Combine the ground beef, eggs, olive oil, bread crumbs, minced Italian parsley, garlic, salt, and pepper in a large bowl. Mix until well combined.
  3. Take a section of the beef mix and roll until it is about the size of a golf ball.
  4. Repeat 3 until all meatballs are finished.
  5. Wrap the bacon around the circumference of the meatball. Once wrapped, pin the bacon down with a toothpick.
  6. Place the bacon wrapped meatballs into a large skillet on high with some oil. Cook each side, 1 minute each.
  7. Place in oven for 20 minutes.
  8. Enjoy!