Once you've tried baked Alaska in a sweet apple, you can't go back to the original.
2 tablespoons granulated sugar
20 grams butter
Vanilla ice cream
Let's get Cooking...
Cut off the very top portion of the apples and scoop out the insides with a spoon, leaving the sides and bottoms intact.
Transfer apples to a baking dish. Put butter inside the apple holes and sprinkle with granulated sugar. Microwave for 6 minutes at 600 watts. Keep in the refrigerator until completely chilled.
Beat egg white for a few minutes. Add in the granulated sugar and continue beating until stiff peaks. Transfer beaten egg whites into a piping bag.
Once your apples are completely chilled, take them out and place a scoop of ice cream inside the apples. Pipe the beaten egg whites on top and using a torch, crisp up the egg whites until nicely browned in places.
Warm up your brandy and pour over the baked apples just before serving.