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Baked Apple Alaska

Once you've tried baked Alaska in a sweet apple, you can't go back to the original.



  • 2 apples
  • 2 tablespoons granulated sugar
  • 20 grams butter
  • Vanilla ice cream
  • Brandy

Let's get Cooking...

  1. Cut off the very top portion of the apples and scoop out the insides with a spoon, leaving the sides and bottoms intact.
  2. Transfer apples to a baking dish. Put butter inside the apple holes and sprinkle with granulated sugar. Microwave for 6 minutes at 600 watts. Keep in the refrigerator until completely chilled.
  3. Beat egg white for a few minutes. Add in the granulated sugar and continue beating until stiff peaks. Transfer beaten egg whites into a piping bag.
  4. Once your apples are completely chilled, take them out and place a scoop of ice cream inside the apples. Pipe the beaten egg whites on top and using a torch, crisp up the egg whites until nicely browned in places.
  5. Warm up your brandy and pour over the baked apples just before serving.