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Baked Croque Monsieur


How to make Baked Croque Monsieur



  • 6 mini brioches
  • 2 tablespoons butter
  • 3 slices ham
  • 100 grams grated cheese
  • 600 milliliters bechamel sauce
  • 30 grams grated parmesan

Let's get Cooking...

  1. Cut the brioches in half and spread butter.
  2. Arrange the bottom of the brioches on a square platter to go in the oven.
  3. Arrange the slices of ham, grated cheese and cover with the top of the brioche.
  4. Cover with bechamel sauce on top and finish with grated Parmesan cheese.
  5. Bake at 350°F until golden brown.