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Baked Croque Monsieur
How to make Baked Croque Monsieur
6 mini brioches
2 tbsp butter
3 slices ham
100g grated cheese
600ml bechamel sauce
30g grated parmesan
Let's get Cooking...
Cut the brioches in half and spread butter.
Arrange the bottom of the brioches on a square platter to go in the oven.
Arrange the slices of ham, grated cheese and cover with the top of the brioche.
Cover with bechamel sauce on top and finish with grated Parmesan cheese.
Bake at 350ºF until golden brown.
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