Making this recipe is easier than ordering Chinese take out!
For the Chicken
10 single chicken wings
1/2 tsp. salt
1/4 tsp. white pepper
1 Tbs. baking powder
For the Sesame Sauce
2 Tbs. sesame oil
1 tsp. chopped garlic (1 clove garlic)
1 Tbs. soy sauce
2 Tbs. Honey
1 Tbs. sesame seeds
Let's get Cooking...
Preheat the oven to 450°F.
In a mixing bowl, combine all ingredients for the chicken. Toss chicken wings to coat evenly. Place on a parchment paper or a cookie rack lined baking sheet with at least 1/2-inch a part from each others.
Bake 15 minutes and flip over, back another 18 to 20 minutes or until chicken is fully cooked.
Meanwhile, let’s make the sesame sauce!
In a medium side pot, add all ingredients for the sesame sauce except sesame seeds. Turn the heat to medium and bring the sauce to a boil. Reduce heat to low and very gentle simmer the sauce for 10 minutes.
When the chicken wings out from oven, add into sauce along with sesame seeds. Toss chicken wings to coat evenly with the sauce. Serve immediately and enjoy!