Your browser doesn’t support HTML5 video

Balsamic "Caviar" Pearls

Jordan Andino

Love the flavor of balsamic vinegar, but want to be super fancy? Try these pearls that look like caviar.

Recipe

Ingredients

  • 2 cups extra-virgin olive oil
  • 1 cup balsamic vinegar
  • ¼ cup sugar
  • 1 Tbsp agar-agar

Let's get Cooking...

  1. Place a jar of olive oil in the freezer and allow to chill for about 45 minutes.
  2. Boil vinegar, sugar and agar-agar. Allow to simmer for a few minutes.
  3. Let cool to 55ºC/130ºF.
  4. Place vinegar in a dropper and drip in single droplets into chilled olive oil, creating pearls.