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Banana and Dulce de Leche Pie
Banana And Dulce De Leche Pie recipe
3 ½ oz marie biscuits
3 ½ oz unsalted butter
2 ½ oz dark chocolate
3 ½ oz cream (20%fat content)
1 tsp of instant coffee
7 oz dulce de leche
3 dwarf cavendish bananas
5.3 oz cream (25% fat content)
1 tbsp sugar
Cocoa powder to decorate
Let's get Cooking...
Beat the marie biscuits in a blender until it turns to crumbs.
Add melted butter and beat more to mix.
Place the mix in a springform pan and cover the bottom and sides.
Preheat the oven to 356ºF and bake for 15 minutes.
In a bowl, add the chopped chocolate, 3 ½ oz cream and instant coffee. Place the bowl in bain-marie for melting.
Place the melted mix as the first layer of the pie. After, store in the fridge.
After the first layer is firm, remove from the fridge and add a dulce de leche layer and the bananas sliced in half.
Beat the cream with sugar to make chantilly.
Add the chantilly to the pie.
Finish with cocoa powder.
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