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Banana Baked Donuts With Maple Glaze And Bacon Topping

How to make Banana Baked Donuts With Maple Glaze And Bacon Topping



  • For the doughnuts:
  • 1/2 cup mashed banana (from 1 - 2 very riped banana)
  • 1/4 cup coconut oil, melted
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup whole milk, warm
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • For the glaze:
  • 1/2 cup pure maple syrup
  • 1 1/2 cup powdered sugar
  • 1/2 teaspoon maple extract (optional)

Let's get Cooking...

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix flour, sugar, baking soda, kosher salt, and nutmeg together. Mix well and set aside.
  3. In another bowl, combine warmed milk, coconut oil, egg, mashed banana, and vanilla together.
  4. Mix together dry mixture to wet mixture, be sure not to overmix. In a piping bag, pipe batter into donut pan.
  5. Bake for 8-10 minutes until fluffy and golden brown. Remove from oven and cool.
  6. In the meantime, work on maple and bacon glaze. 2 - 3 strips of thick cut bacon.
  7. Cook bacon until crispy (about 5 minutes); Chop into small itty bitty pieces, then set aside.
  8. Strain bacon fat into clean bowl - you should have 1-2 tablespoons. Mix with 1/2 cup maple syrup. Add 1 1/2 cups powdered sugar. Stir to combine and set aside.
  9. Once the donuts have cooled completely, dip into maple glaze and sprinkle generous amount of bacon on top. Let drip on a wired rack.