You are just 2 steps away from a sweet, chocolatey fruit dessert made with only 3 ingredients.
4 ripe bananas
¼ cup dark chocolate chips
Let's get Cooking...
Peel and cut bananas into chunks. Freeze for a couple hours until solid.
Place the frozen bananas and some almond milk in a food processor and blend until smooth. Transfer into bowls and fold in the chocolate chips. You may place in the freezer again until later, or just serve immediately.