Your browser doesn’t support HTML5 video
Banana Chocolate Pie
How to make Banana Chocolate Pie.
1 banana, sliced
2 sheets puff pastry (15cm x 20cm)
extra puff pastry for decoration
2 bars chocolate
12 marshmallows, cut in half
1 egg yolk
Let's get Cooking...
Place 1 chocolate bar on top of puff pastry sheet. Top with half the banana slices.
Twist extra puff pastry into a braid.
Place braided pastry on top to create a decorative border. Combine 1 egg yolk with 2 tsp water and mix well.
Brush pastry with egg wash. Bake for 20 minutes at 200 degrees C.
Take pastry out of the oven and place marshmallows on top. Bake once more to until marshmallows are nice and toasted.
You may also like
Mini Egg Martabak
No-Bake Fig Cheesecake
Simple Spaghetti Carbonara
Hasselback Sweet Potatoes With Marshmallows and Maple-Pecan Crumble
Phở in a Jar