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Banana Ice Cream

Laura Miller

So simple, you'll wonder why you never thought of it.



  • Soft serve: 5 bananas, blackberries / raspberries
  • Chocolate shell: 1 cup coconut oil, 1 cup cocoa powder, 3 tablespoons maple/agave/honey and pinch sea salt
  • Macaroon crust: 3 cups coconut flakes, 1 cup cocoa powder, 3/4 cup maple syrup, 1/4 cup coconut oil, 1 tablespoon vanilla extract and 1/2 teaspoon salt

Let's get Cooking...

  1. Peel bananas
  2. Cut into chunks
  3. Freeze
  4. Blend in a food processor
  5. For different flavors add berries and blend again
  6. Combine ingredients for chocolate shell
  7. Assemble 1: Ice Cream Sundae: pour chocolate shell over ice cream / add your favorite toppings
  8. Assemble 2: Bon Bons: freeze it / scoop into balls / dip into chocolate / add back to freezer
  9. Assemble 3: Ice Cream Cake: press macaroon crust into spring-form pan / pour in ice cream / freeze