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Mari makes guilt free dark chocolate popsicles.
6 small bananas
1 cup nuts
1 cup dried fruit
180 grams dark chocolate
Let's get Cooking...
Peel the bananas and skewer them one by one.
Wrap the bananas in cling wrap and keep them in the freezer for at least an hour.
In a food processor, pulse the dried fruit and nuts until a crumb is made.
Using the double boiler method, melt the dark chocolate.
Set up a dipping station by spreading the crumb out on a plate.
Unwrap the bananas, dip in the dark chocolate, and roll in the crumb before the chocolate sets. Gently put aside and store in the freezer in an air tight container.
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