Why choose between fruity ice cream or pudding when you can have both?
2 tablespoons unsalted butter
2 ripe bananas, sliced
1/4 cup light brown sugar
1 package banana pudding instant pudding
1 cup heavy cream, cold
2 cups frozen bananas
1 teaspoon pure vanilla beans
8 vanilla wafer cookies
Let's get Cooking...
In a food processor, combine the instant pudding, heavy cream, frozen bananas, and vanilla beans. Process until the mixture forms an ice cream consistency, about 5 minutes. Scrape down the processor to combine all the ingredients and process again until smooth.
Melt the butter in a medium skillet over medium heat. Add the bananas and sprinkle the brown sugar on top. Cook the bananas until a syrup is formed, about 5 minutes; swirling the pan occasionally. Set aside.
Assemble cookies at the bottom of a small glass, add the ice cream, caramelized bananas, cookies, ice cream, caramelized bananas.