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BattleShip Sushi Recipe
Soy Sauce Pearls Battleship Sushi Recipe
177 grams Soy Sauce
2 grams Agar Agar
Let's get Cooking...
Blend together soy sauce and agar agar, transfer to a pan and bring to a simmer stirring occasionally. Once simmered remove from heat.
Fill tall and narrow container with olive oil and refrigerate until extremely cold. Using a pipette, slowly drip the soy sauce into the olive oil. The soy sauce should become a sphere .
Pour oil into a fine sieve to separate the soy sauce pearls. Rinse them with water and place them into a bowl.
Mix the salmon roe and massage together in equal parts. Fold together gently.
Slice one strip off of nori. Take a ball of sushi rice and wrap nori around it.
Use a couple pieces of rice to seal the end of the nori to the ball. Put about a tables of roe on top of rice and nori.
Slice cucumber into 3 thin slices. Cut off the ends and place on top of Battleship maki. Top with soy sauce pearls. About 1 teaspoon.
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