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Beef & Cabbage Tofu Pouches


How to make Beef & Cabbage Tofu Pouches.



  • 1 deep-fried tofu (aburaage)
  • 100 grams ground beef
  • 50 grams onion
  • 50 grams cabbage
  • 2 tablespoons panko bread crumbs
  • 1/2 egg
  • 1/3 teaspoon salt
  • 1 teaspoon soy sauce
  • Sauce:
  • 2 tablespoons ketchup
  • 2 tablespoons tonkatsu sauce
  • 5 grams butter

Let's get Cooking...

  1. Finely chop the cabbage and onion.
  2. In a bowl, combine ground beef, chopped cabbage and onion, panko, 1/2 egg, salt and soy sauce and mix well with your hand.
  3. Cut off one end of the deep-fried tofu and carefully open it up to creating a pouch.
  4. Fill the pouch with the ground beef mixture and close it securely with a bamboo skewer.
  5. Cook the tofu pouch on both sides until heated through and golden brown.
  6. Slice into bite-sized pieces.
  7. In a frying pan, combine ketchup, tonkatsu sauce and butter and heat until slightly thickened. Serve the Tofu Pouches with the sauce.