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Beef Chow Fun

Seonkyoung Longest

Beef Chow Fun is your new favorite noodle dish



  • For the beef:
  • 1/2 pounds sirloin
  • 1/4 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon light soy sauce
  • 1/8 teaspoon white pepper
  • For the sauce:
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon chili in oil (Lao Gan Ma), optional
  • 1/4 teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons water
  • For stir frying:
  • 2 tablespoons cooking oil, divided
  • 1/2 tablespoon ginger, chopped
  • 1 tablespoon garlic, chopped
  • 1 red chili or 1/4 red bell pepper, seeded and julienned
  • 10 ounces fresh chow fun noodles (wide rice noodles), separated
  • 4 ounces garlic chive or green onion
  • 4 ounces bean sprouts
  • 1 teaspoon sesame oil & seeds for garnis

Let's get Cooking...

  1. Combine all ingredients for beef; toss everything together and set aside.
  2. Combine all ingredients for sauce; whisk well until sugar has dissolved. Set aside.
  3. Heat a wok over high heat. Add 1 tablespoon cooking oil then add beef. Cook 1 to 2 minutes on each side or until almost cooked. Remove from wok and set aside.
  4. In same wok, add remaining cooking oil. Add ginger, garlic and red chili. Stir fry for 30 seconds to 1 minute or until you can smell the aroma.
  5. Add noodles and sauce. Stir fry for 1 to 2 minutes or until noodles have absorbed sauce evenly and are softened. Add green onion, bean sprouts and cooked beef. Toss everything together and stir fry for 30 seconds to 1 minute. Remove from heat.
  6. Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!