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Beef Patty Hoagie

Marcus Meacham

This loaded hoagie will make any burger feel inadequate.



  • For the patty:
  • 1 large heirloom tomato, cut in thick slices
  • Salt, to taste
  • Pepper, to taste
  • 1 pound ground chuck
  • 3 cloves garlic, chopped
  • 2 tablespoons chopped fresh oregano
  • For assembly:
  • 2, 6-inch hoagie buns
  • 1 Cubanelle pepper, julienned
  • Smoked mozzarella, sliced

Let's get Cooking...

  1. Season tomato slices with salt and pepper. Grill on a preheated grill pan, about 4 minutes on each side.
  2. With your hands, work the garlic and oregano into the chuck. Form patties about the size of your hoagie roll. They should be oblong and about 1/2-inch thick. Season patty with salt and pepper on both sides.
  3. In a cast-iron pan coated with oil over medium-high heat, cook your patty about 4 minutes on each side.