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Beef Rump Rolls Breaded With Cheddar And Bacon
Beef Rump Rolls Breaded With Cheddar And Bacon recipe
3 beef rump fillets for milanese.
1/2 cup of milk
100 g bacon
100 g cheddar cheese
Let's get Cooking...
Beat the eggs with the milk.
Place the cheddar and the bacon over the beef, roll and pass a stick so it does not open again.
Pass through the beaten eggs and bread.
Pass through eggs and bread again.
Fry until it browns.
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