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Beef Rump Rolls Breaded With Cheddar And Bacon

Tastemade

Beef Rump Rolls Breaded With Cheddar And Bacon recipe

Recipe

Ingredients

  • 3 beef rump fillets for milanese.
  • 2 eggs
  • 1/2 cup of milk
  • 100 grams bacon
  • 100 grams cheddar cheese
  • Breadcrumbs

Let's get Cooking...

  1. Beat the eggs with the milk.
  2. Place the cheddar and the bacon over the beef, roll and pass a stick so it does not open again.
  3. Pass through the beaten eggs and bread.
  4. Pass through eggs and bread again.
  5. Fry until it browns.