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Beef Rump Rolls Breaded With Cheddar And Bacon
Beef Rump Rolls Breaded With Cheddar And Bacon recipe
3 beef rump fillets for milanese.
1/2 cup of milk
100 grams bacon
100 grams cheddar cheese
Let's get Cooking...
Beat the eggs with the milk.
Place the cheddar and the bacon over the beef, roll and pass a stick so it does not open again.
Pass through the beaten eggs and bread.
Pass through eggs and bread again.
Fry until it browns.
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