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Best Hash Browns

Jen Phanomrat

These perfect hash browns are so crispy and satisfying, you'll never want to eat them any other way.



  • 3 russet potatoes, washed and peeled
  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
  • Chives to taste
  • Salt & pepper to taste
  • Hot sauce to serve

Let's get Cooking...

  1. Bring a pot of lightly salted water to a boil. Add potatoes and cook for about 15 minutes, or until partially cooked.
  2. Remove them from the water and place on a baking tray. Allow them to dry in the oven at 325°F for about 5-8 minutes.
  3. Slice the potatoes in half lengthwise, and then into slices. Heat butter and oil in a pan on med-high heat. Add potatoes and spread them over the pan. Use a spatula to gently press them down. Stir and flip occasionally to fully cook and brown well.
  4. Season with salt and pepper. Serve with minced chives and hot sauce.