Your browser doesn’t support HTML5 video

Birthday Cake for Doggies

So you missed your dogs bday last year - make it up to him by making this very tasty chicken cake. YUM!

Recipe

Ingredients

  • Tsukune (chicken meatballs)
  • Ingredients:
  • 1 1/2 pounds minced chicken breast
  • 1/2 cup carrot, minced
  • 4 snap peas, minced
  • 2 egg whites
  • Tofu cream:
  • 5 ounces silken tofu
  • Pumpkin paste:
  • 5 boiled pumpkins
  • 1/4 cup water
  • Toppings:
  • 1/2 small tomato
  • 1 snap pea
  • 1/2 quail egg
  • 1 teaspoon ground chicken, cooked

Let's get Cooking...

  1. We hope your pet will enjoy this tasty treat, but you and your vet know your pet best. Consult a veterinarian for any potential issues your pet may face in including this in your furry friend's diet!
  2. Strain silken tofu through a colander into a mixing bowl. Set aside.
  3. In a separate mixing bowl, add minced chicken, carrots, peas and egg whites. Stir to combine.
  4. Add two circle molds to a frying pan and fill each mold with the chicken mixture. Pour a little water in the pan to keep chicken from sticking. Place over medium heat and cook for 5 minutes on one side, then flip and continue to cook on low heat for 25 minutes, or until cooked through. Remove to a serving plate to cool.
  5. In a bowl, mash cooked pumpkin with water until it forms a paste. Transfer to a pastry bag.
  6. Spread the silken tofu on the stacked chicken cakes and decorate with pumpkin paste and toppings.