So you missed your dogs bday last year - make it up to him by making this very tasty chicken cake. YUM!
Tsukune (chicken meatballs)
1 1/2 pounds minced chicken breast
1/2 cup carrot, minced
4 snap peas, minced
2 egg whites
5 ounces silken tofu
5 boiled pumpkins
1/4 cup water
1/2 small tomato
1 snap pea
1/2 quail egg
1 teaspoon ground chicken, cooked
Let's get Cooking...
We hope your pet will enjoy this tasty treat, but you and your vet know your pet best. Consult a veterinarian for any potential issues your pet may face in including this in your furry friend's diet!
Strain silken tofu through a colander into a mixing bowl. Set aside.
In a separate mixing bowl, add minced chicken, carrots, peas and egg whites. Stir to combine.
Add two circle molds to a frying pan and fill each mold with the chicken mixture. Pour a little water in the pan to keep chicken from sticking. Place over medium heat and cook for 5 minutes on one side, then flip and continue to cook on low heat for 25 minutes, or until cooked through. Remove to a serving plate to cool.
In a bowl, mash cooked pumpkin with water until it forms a paste. Transfer to a pastry bag.
Spread the silken tofu on the stacked chicken cakes and decorate with pumpkin paste and toppings.