Bismarck Potato Pizza


Pizza lover? This Potato Pizza is perfect for parties or any other gathering, it's loaded with prosciutto, mushrooms and lots of cheese!



  • 1 large potato
  • Olive oil
  • 2 tablespoons Parmesan cheese
  • 1/3 cup tomato sauce
  • 4 mushrooms, sliced
  • 3 ounces mozzarella cheese, sliced
  • 1 egg
  • 6 slices prosciutto
  • Pepper

Let's get Cooking...

  1. Wash and cut the potato into very thin slices. Heat a frying pan with some olive oil. Arrange the potato slices in a ring pattern. Sprinkle on the Parmesan cheese. Cover and cook on low heat for 5 minutes.
  2. Spread the tomato sauce onto the potatoes. Arrange mushroom slices and mozzarella cheese on top. Crack an egg into the center. Cover and cook on medium heat for 5 minutes.
  3. Transfer the potato pizza onto a plate, and place sheets of prosciutto on top. Serve with a drizzle of olive oil and black pepper.