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Black & White Piña Colada Popsicles

Casey Corn

These pineapple popsicles dipped in a coconut shell are hiding a secret ingredient.



  • Black piña popsicles:
  • 3 cups pineapple juice
  • 4 tablespoons activated charcoal powder
  • White colada shell:
  • 1 cup coconut milk
  • 2 1/2 tablespoons melted white chocolate
  • 2 tablespoons coconut butter

Let's get Cooking...

  1. Black piña popsicles:
  2. In a medium bowl, mix juice and charcoal together. Pour into popsicle molds, line top with foil, and insert popsicle sticks. Freeze overnight.
  3. White colada shell:
  4. In a saucepan over very low heat, melt all ingredients together. Transfer to a bowl, and let cool, but not enough to solidify.
  5. Assemble:
  6. Dip popsicles into the white colada shell, then place on a parchment-lined baking sheet. Place in freezer to harden, then enjoy.