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Black Charcoal Ice Cream Cones

Cayla Gallagher

Make your fave ice cream a little edgier with yummy homemade charcoal ice cream cones.

Recipe

Servings: 10-15 cones

Ingredients

  • 2 large eggs
  • ½ cup white sugar
  • ¼ cup unsalted butter, melted and cooled
  • 3 tbsp buttermilk
  • ½ tsp vanilla extract
  • 1/3 cup all-purpose flour
  • ½ tbsp edible activated charcoal
  • pinch salt

Let's get Cooking...

  1. Beat the eggs and sugar with an electric mixer until frothy. Add the buttermilk and vanilla extract and mix until combined. In a separate bowl, combine the flour, charcoal and salt. Add to the batter and mix until combined.
  2. Spoon about 2 tbsp of batter onto a waffle cone maker and cook for one minute. Roll it into a cone and keep on the cone shaping-tool until cool and stiffened, about 1 minute. Repeat with the remaining batter.