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Black Sesame Pork


Turn pork cutlet into literal dark meat with a savory black sesame sauce.



  • 2 boneless pork cutlets
  • 60 g cream cheese
  • 15 g black sesame seeds
  • 1/2 tsp yuzu pepper
  • 1 tsp sake
  • 1 tbsp vegetable oil
  • salt
  • pepper
  • 2 tbsp black sesame paste
  • 1 1/2 tbsp miso
  • 2 tbsp sugar
  • 2 tbsp mirin
  • 3 tbsp sake

Let's get Cooking...

  1. Slice the pork cutlets in half horizontally without cutting all the way through. Spread yuzu pepper inside and top with cream cheese. Season with salt, pepper and sake. Coat one side with black sesame seeds.
  2. Heat oil in a fryin pan and cook the pork cutlets, sesame side down for 3 minutes on medium heat. Flip them over and cook the other side until nice and brown.
  3. Take cutlets out and set aside. Using the same frying pan, make the sauce by combining black sesame paste, miso , sugar, mirin and sake. Cook until thickened.
  4. Serve pork cutlets with the sauce.