Your browser doesn’t support HTML5 video
Blackened Halibut Cheeks With Creamed Spinach
Blackened Halibut Cheeks With Creamed Spinach.
Cheeks: 1 1/2 pounds Halibut cheeks, 1 tablespoon oil and 5 tablespoons unsalted butter Blackening spice for dusting
Spinach: 1/2 pounds butter, 1 cup flour, Pinch of chili flakes, 1/4 pounds fresh spinach, 1 cup flour, 1 tablespoon garlic, 1 cup heavy cream, 1/2 cup grated parmesan and Salt and pepper to taste
Let's get Cooking...
For the Cheeks: Pat dry halibut cheeks pieces with paper towel. Dust each piece of fish. Heat oil + butter in a cast iron skillet, and cook 2min per side.
In a heavy bottom stock pot, melt butter, once melted add flour and stir with wooden spoon, take it to a blond roux.
Add seasonings to the roux. Add spinach and let wilt down before adding heavy cream.
You may also like
Strawberry Yogurt Almond Jelly
Testing Weird Food Combinations
Cookie Dough Pudding Pops
Speckled Egg Doughnuts