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Blender Milk Bread
Delicious, soft milk bread - straight from the blender.
2 teaspoons dry yeast
1/2 cups sugar
1 1/2 cups warm milk
7 tablespoons melted butter
Pinch of salt
17 1/2 ounces flour
Let's get Cooking...
Add yeast, sugar, milk, egg, melted butter and salt to a blender and mix.
Pour into flour and mix until dough forms.
Knead dough, let rest for 40 minutes.
Grease and flour a baking tray.
Roll dough into small balls and place on tray.
Brush with egg yolk and milk mixture
Bake in preheated oven at 350F for 20 minutes.
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