Your browser doesn’t support HTML5 video
Blender Milk Bread
Delicious, soft milk bread - straight from the blender.
2 teaspoons dry yeast
1/2 cups sugar
1 1/2 cups warm milk
7 tablespoons melted butter
Pinch of salt
17 1/2 ounces flour
Let's get Cooking...
Add yeast, sugar, milk, egg, melted butter and salt to a blender and mix.
Pour into flour and mix until dough forms.
Knead dough, let rest for 40 minutes.
Grease and flour a baking tray.
Roll dough into small balls and place on tray.
Brush with egg yolk and milk mixture
Bake in preheated oven at 350F for 20 minutes.
You may also like
Pork Loins With Mustard Vinegar Sauce
Pumpkin Custard Pudding
Peppermint Frozen Hot Chocolate
Smoothie Cakes 4 Ways