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Blueberry Lemon Dump Cake
Very little effort — big, delicious results.
2 cans blueberry pie filling
1 box lemon cake mix
1 stick butter, sliced
Let's get Cooking...
Preheat oven to 350°F.
Dump pie filling into a 9x13 baking dish.
Sprinkle dry cake mix over filling.
Drop butter evenly.
Bake for 45 minutes to an hour.
Serve with ice cream.
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