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Blueberry Lemon Dump Cake

Very little effort — big, delicious results.



  • 2 cans blueberry pie filling
  • 1 box lemon cake mix
  • 1 stick butter, cubed
  • Ice cream

Let's get Cooking...

  1. Preheat oven to 350°F.
  2. Dump pie filling into a 9x13 baking dish.
  3. Sprinkle dry cake mix over filling.
  4. Drop butter evenly.
  5. Bake for 45 minutes to an hour.
  6. Serve with ice cream.