Your browser doesn’t support HTML5 video
Braised Pork Belly
Delicious dreams are made of pork belly.
Let's get Cooking...
Marinate the pork belly with a beer of your choice for 4 hours.
Then put some salt and grill it.
Brush your pork belly with the beer. Now put it back on the grill with the fat side down.
Be careful not to burn it. Enjoy!
You may also like
Summer Fritters 4 Ways
One-Pot Easy Spicy Beef Ramen
Fried Avocado and Potato Salad in Shiitake Mushroom Cups
Dini's Brewsky Float
Instant Coffee Double Chocolate Brownies