Your browser doesn’t support HTML5 video
Brazilian Chicken Salad
How to make a Brazilian chicken salad with mayo.
1 skinless chicken breast
1 minced onion
1 small red bell pepper in strips
1 small green bell pepper in strips
2 minced stalks of celery
1/2 cup of green peas
1 grated carrot
1 cup of mayo
1 cup of plain yogurt
1 cup of straw potatoes
Let's get Cooking...
Cook the chicken in boiling water for 30 minutes. Shred.
In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.
Add the shredded chicken, parsley, potato straws, black pepper and mix well. Leave in the refrigerator for 1 hour.
You may also like
Bacon, Egg & Cheese (That Won't Fall Apart!)
Hasselback Baked Apple
Vegetarian Quinoa Bibimbap
Spiralizer Zoodles Chicken Parm