Your browser doesn’t support HTML5 video
Brazilian Coconut Flan
Coconut Flan Recipe
1 can of condensed milk
1 cup of coconut milk
1 cup of grated coconut
1 cup of sugar to make the candy
Let's get Cooking...
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel. Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
You may also like
Blooming Poinsettia Marshmallows
Peach Lime Slushies
Easy Salted Dulce de Leche
Mango Matcha Sticky Rice
Potato Salad 4 Ways