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Brazilian Flan


A rich and creamy dessert that you'll love.



  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk

Let's get Cooking...

  1. Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
  2. Mix condensed milk, milk, eggs and yolk in a blender.
  3. Pass the blender mixture into the pudding pan through a sieve.
  4. Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
  5. Let rest in the fridge overnight.
  6. To unmold, warm for one minute before turning it over on a plate.