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Brazilian Patatas Bravas


How to make Brazilian Patatas Bravas.



  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley

Let's get Cooking...

  1. Cook the potatoes in boiling water.
  2. In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
  3. Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan. Cook for 5 to 6 minutes.
  4. Transfer the potatoes to a deep dish, season with salt and pour the sauce over it. Finish with minced parsley.