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Breakfast Cookies

Sure it's a cookie, but with oats, nuts, seeds and more, it's perfect fuel for getting your mornings going.



  • 150g oats
  • 100g spelt flour
  • 1 egg
  • 75g of sultanas, seeds and nuts
  • 1tsp baking powder
  • 100g coconut oil
  • 3 tablespoon agave nectar

Let's get Cooking...

  1. Preheat your oven to 180 degrees.
  2. In a small saucepan melt the coconut oil over a medium heat and set aside to cool.
  3. Add the dry ingredients together in a large bowl. Break the egg into a separate small bowl and whisk.
  4. Add this to the dry ingredients with the agave.
  5. Add in the coconut oil and mix. Divide the mixture into even balls and place on a line baking tray.
  6. Squash with your hand and place in the hot oven for 12-15 minutes until golden.