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Breakfast Hash Browns Lasagna


Enjoy breakfast for dinner with this cheesy "lasagna" baked with hash browns, eggs, sausage and bacon.



  • 2 cups breakfast sausage, cooked
  • 3 cups scrambled eggs
  • 15 strips bacon, cooked
  • Butter
  • 1 pound frozen hash browns
  • Shredded cheddar cheese
  • Chives, to garnish

Let's get Cooking...

  1. Preheat oven to 350°F.
  2. Cook the breakfast sausage and set aside. Cook scrambled eggs; remove when they are still a bit runny and set aside. Cook bacon and set aside.
  3. Butter a 9x9 baking pan. Layer hash browns, breakfast sausage, scrambled eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns.
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese, and put it under the broiler until the cheese is bubbly.
  6. Serve with chopped chives as garnish.