This “cake” is actually two rounds of brie that are decorated with prosciutto roses! If you’re looking for a way to dress up a traditional cheese board and add a cute twist to a party, this would be perfect!
2 rounds of brie, different sizes
3 slices of prosciutto
3 small spinach leaves
Apricot jam (or honey)
Let's get Cooking...
First, make the prosciutto roses. Slice each slice of prosciutto lengthwise into 3. Roll up one piece tightly. Loosely roll the second piece around the first piece. Using a pair of scissors, make little slices around the edges and fold them outward to look like a rose. Loosely wrap the last piece around the rose and again make little slices to look like petals. Repeat with the remaining prosciutto to make 2 more roses.
Stack the 2 brie rounds on top of each other and arrange 3 small spinach leaves on top. Place the 3 prosciutto roses on top. Spread some apricot jam (or honey) between the two cheese layers. Decorate the edges of the cake with some walnuts and dried cranberries and enjoy!