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Brigadeirao Carrot Cake


How to make Brigadeirao Carrot Cake



  • 1 cup sugar
  • 3 carrots (peeled and chopped)
  • 3 eggs
  • ¾ cup vegetable oil (180ml)
  • 2 cups flour (230g)
  • 1 ½ cup sugar (240g)
  • 15g baking powder
  • 395g (1 can) sweetened condensed milk
  • 200g cream
  • 1 cup of chocolate powder
  • 1 tablespoon melted butter
  • 2 eggs
  • 1 egg yolk

Let's get Cooking...

  1. Place 1 cup sugar in a saucepan and melt it in low heat until it turns into caramel.
  2. Place the caramel in a steam pudding mold.
  3. In a food processor, grind the carrots, eggs and oil to form a dough.
  4. In a bowl, mix the flour, 1 ½ cup sugar and the baking powder.
  5. Add the carrot mixture into the bowl and mix with a spoon or spatula. Reserve.
  6. To make the "brigadeirão, in a food processor, mix the sweet condensed milk, the cream, chocolate powder, melted butter, 2 eggs and 1 yolk. Reserve.
  7. Place the carrot mixture on a baking sheet and add the "brigadeirão" on top.
  8. Bake it in a water bath at 350 ºF for more or less 1 hour.